Label-free proteomic analysis revealed the mechanisms of protein oxidation induced by hydroxyl radicals in whiteleg shrimp (<i>Litopenaeus vannamei</i>) muscle

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چکیده

The oxidative effects of hydroxyl radicals derived from a FeCl3/ascorbic acid/H2O2 system on the stability muscle proteins in peeled shrimp (Litopenaeus vannamei) were investigated.

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ژورنال

عنوان ژورنال: Food & Function

سال: 2021

ISSN: ['2042-6496', '2042-650X']

DOI: https://doi.org/10.1039/d1fo00380a